Thursday, July 26, 2018

Thank you, Nigel

Nigel Slater, that is. For this wonderful recipe. For hazelnut cake.



Sorry, can only type short sentences between bites of the most delicious nut cake.



From: Tender (Volume 2), page 952. I'm not going to post the recipe here - go get the book, (if you don't already have it)!











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